Justice of the Pies
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Food &
Wine

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Baking taught me to be precise while also being patient.
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Meet the Bakers Who Are Changing Their Communities for the Better

Design*
Sponge

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Closed mouths don’t get fed and closed hands can’t get bread.
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Businesses That Give Back: I Knead Love with Maya-Camille Broussard

CHICAGO MAGAZINE

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This bold little number plays up the classic fruit-cheese pairing while keeping the sweetness in check.
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Five Very Adventurous Pies to Try This Thanksgiving

CHICAGO WOMAN

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"Nostalgic eating" is why pies are so special.
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The Food List: Maya-Camille Broussard

CHICAGO TRIBUNE

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Justice of the Pies is back serving up a bevy of pie options.
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Let these 14 bakeries & restaurants supply your Thanksgiving feast

Edible
chicago

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”My crust is the best crust ever. It’s better than his.” And, as a side note, she adds, “He’d be absolutely tickled” at her declaration of the facts.
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Special Feature: All Rise for the Justice of the Pies

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