PRESS
Food &
Wine
”Baking taught me to be precise while also being patient.”
Meet the Bakers Who Are Changing Their Communities for the Better
ESQUIRE
”It felt like Chicago’s restaurant scene for promising Black women chefs was back at square one.There is a chance Maya-Camille Broussard is the one to reverse course.”
The Pies Are Masterpieces. Behind Them Is Maya-Camille Broussard's Fight Against Food Insecurity.
CHICAGO MAGAZINE
”This bold little number plays up the classic fruit-cheese pairing while keeping the sweetness in check.”
Five Very Adventurous Pies to Try This Thanksgiving
EATER CHICAGO
"Chicago Gourmet added an infusion of new talent including Justice of the Pies Maya-Camille Broussard”
Chicago Gourmet, the City’s Premier Food Fest, Makes a Pandemic Era Return
CHICAGO TRIBUNE
”Justice of the Pies is back serving up a bevy of pie options.”
Let These 14 Bakeries & Restaurants Supply Your Thanksgiving Feast
Edible
chicago
”My crust is the best crust ever. It’s better than his.” And, as a side note, she adds, ‘He’d be absolutely tickled’ at her declaration of the facts.”
Special Feature: All Rise for the Justice of the Pies
ABC7 News Chicago
”My goal is to get out of the kitchen more and enjoy life more. But still give the people their pies.”
Entrepreneur Runs Booming Pie Business from Garfield Park Incubator Space
Chicago Tribune
”Broussard said she’s been keeping busy preparing drop-off meals for staffers at Stroger Hospital”
Emergency Grant Winners in Chicago Say the Money Couldn't Come at a Better Time
Fox 32 News Chicago
”This is comfort food and it feels good when it's going down.”
Local Baker Mobilizes to Support Hospital Workers with Meals
ABC7 Chicago Proud
”Chicago woman is working to spread the love, one pie crust at a time.”
Chicago Pie Shop Cooks up Fun in Baking Videos for Kids
Chicago tribune
”On Monday evening, Broussard cooked and delivered food for 100 medical personnel working at the hospital. The meals were paid for by actor Kerry Washington and some of her “Scandal” colleagues.”
Kerry Washington and "Scandal" Colleagues Provides Meals for Workers at Roseland Community Hospital
Chicago Defender
”I want to show my appreciation to those who risk their lives every day being on the front lines.”
Chicago Defender of the Week: Maya-Camille Mobilizes to Deliver Meals to Hospital Staff
WGN News
”Chicago-based baker Maya-Camille Broussard, owner of Justice of the Pies, stopped by to share her recipe for Key Lime Pie.”
Sunday Brunch: Mother's Day Key Lime Pie
Chicago tribune
”Broussard said she doesn’t feel unsafe right now, more unsure.”
As Unrest Jeopardizes Some Reopening Plans, Chicago Black Chefs Have Mixed Emotions but Remain Focused on Pain Behind Protests
New York Magazine
”Justice of the Pies bakes sweet and savory pies, as well as quiches and tarts.”
125 Black-Owned Businesses to Support
ABC 7 News
”After a week of unrest and heightened tensions in some areas between African Americans and Latinos, Broussard and Santiago want to do something to show unity.”
Pilsen, Garfield Park Chefs Team Up for Unity Between African Americans, Latinos in Chicago
Eater
“Today, the James Beard Foundation announced its slate of finalists for its 2022 awards. This short list of nominees honors the year’s outstanding restaurants and chefs”
Here Are the 2022 James Beard Awards Restaurant, Chef, and Media Finalists
Eating Well
”The goal of Justice of the Pies is to positively impact the lives of others through food.”
This Chicago Chef Pivoted From Selling Pies to Feeding Frontline Workers
Eater
“Netflix claims that Bake Squad isn’t like the cut-throat, drama-filled shows its viewers have grown to hatewatch.”
Christina Tosi’s Netflix Series Recruits Chicago Pastry Chef Maya-Camille Broussard
Citizen Weekly
”Broussard said it was an opportunity to engage with people. Something she had done before the quarantine, with her cooking classes for Sunday Brunch: Mother's Day Key Lime Pie young people.”
Business Owner Pivots to Provide Cooking Classes
TODAY SHOW
“Broussard joined Al Roker on his new podcast, "Cooking Up a Storm with Al Roker" to share her tips and tricks for creating a sweet potato plantain pie that's out-of-this-world good — and to share stories of Thanksgivings past.”
The Secret Ingredient in This Sweet Potato Pie is a Thanksgiving Game Changer
